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These vegan cake an egg-free and butter-free, is so delicious that our kids begged for more, and the cake is light and loaded with chocolate flavor and high in healthy fats. When you take first bite you will wonder why you never thought of it earlier. Vegans and non-vegans like will enjoy these one.

Avocado Is Incredibly Nutritious


Avocados is very nutritious and contain an wide variety of foods, including different vitamins and minerals. It contains amounts of magnesium, manganese, copper, iron, zinc, phosphorous and vitamins Vitamin B1, Vitamin B2 ,Vitamin B3, Vitamin B5,Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K.

A avocado contains a lot potassium than a banana. Avocados have 14% and a banana contains 10% potassium.

  • 3 cups all-purpose flour
  • 5 Tablespoons chocolate cocoa powder
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • ½ teaspoons kosher salt
  • ¼ cup coconut oil or olive oil
  • 1 avocado, mashed until smooth
  • 2 cups of water
  • 2 Tablespoons white vinegar
  • 2 teaspoons vanilla extract
  • 2 cups raw cane or coconut sugar

You’ll need for Frosting

  • 2 avocados, mashed until smooth
  • 2 cups sugar
  • 5 Tablespoons chocolate cocoa powder


  1. Preheat oven to 350.
  2. Grease and flour two 9” cake pans.
  3. In a large bowl, whisk first 5 ingredients.
  4. In another bowl, whisk olive oil and next four ingredients. Once combined, add sugar.
  5. Pour wet avocado mixture into flour mixture and mix well until smooth.
  6. Divide batter evenly between cake pans. Bake cake in two 9” round cake pans, checking for doneness after thirty minutes.
  7. To frost, allow cakes to cool in pans, then turn out after fifteen minutes to cool completely.
  8. Add a layer of frosting on first cake layer, then top with second cake layer. Add remaining frosting to the top of cake.
  9. Serve and enjoy!

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